Fresh Food Corridors (FFC) project established in order to enhance a sustainable inter-modal transport and logistics systems for freight movement between Mediterranean and Northern European destinations. Project vision aims at building and operating logistic corridors of refrigerated & frozen goods by 2018. The center of the project focus on paving three main corridors while utilizing three main ports in Southern Europe: Luka Koper, Slovenia, Venice, Italy and Marseille- FoS in France.
- Shortening delivery times of refrigerated goods, hence extending their shelf-life and value
- Reduce costs of land transportation using reefer trains along the existing European railway network
- Reduce C02 emissions, congestion and road fatalities associated with land transportation